A nutrition education class titled Boost Your Food with Plant Protein: Comidas más completas con proteína vegetal is scheduled for November 9. The two-hour session will be held at the Community Education Center.
The upcoming class will be taught by instructors from the Nutrition Department. This interactive session is designed to help participants discover the various benefits of incorporating more plant-based proteins into their daily meals.
The event is scheduled to take place from 5:00 PM to 7:00 PM on November 9, 2026. Participants can find more information regarding the course through the Weber State University catalog link provided for the summer cooking class series.
The class is offered as part of the Community Education Center programming and focuses on nutrition education through an interactive format.
