The 2026 Agricultural Products Barbecue is scheduled for Saturday, Sept. 26, 2026, at Craig Aston Park. Hosted by Utah State University’s S.J. & Jessie E. Quinney College of Agriculture & Natural Resources, the event serves the agricultural community, alumni, donors, and friends.
The barbecue will feature Utah-grown beef, dairy products, pork, onion rings, salad, lamb, corn, apples, Creamies, and more. Sponsored by Utah’s Own, the meal is prepared and served by volunteers from commodity groups and the college in an outdoor festival atmosphere.
Tickets for the event are priced at $15, and a commemorative T-shirt is also available for $15. Guests are advised that each ticketed attendee is limited to one clear bag, measuring 12 inches by 12 inches by 6 inches, plus a small clutch purse. Additionally, 800 East closes for the football game, so traffic must use 1400 North.
Proceeds from the event support the Utah Agricultural Leadership Endowment at USU to provide scholarship support for future farmers, ranchers, and agribusiness professionals. This year, the endowment is awarding 29 scholarships. Since 2000, the endowment has provided a total of $369,000 in scholarships.
