Utah News spotted this story published November 3, 2026 at Fox 13. Full coverage may follow as more sources report.
From flaky croissants to its best-selling kouign-amann, Bonrue Bakery is bringing a taste of southern Utah to those along the Wasatch Front with its first northern Utah location in Provo. The European-inspired bakery opened minutes from BYU and LaVell Edwards Stadium, giving customers a new spot to grab pastries, sandwiches and desserts.