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Cox Declares State of Emergency After Freezes Destroy Utah Crops

Corroborated by 2 sources Confirmed across multiple independent newsrooms. How it was made ↓
A macro view of frost-covered, dead fruit buds on an orchard branch against a blurred Utah landscape of frozen agricultural fields and mountains during a freeze event.
Photo via AI illustration
Governor Spencer Cox issued a 30-day state of emergency for 10 Utah counties following freezing temperatures that decimated fruit crops. The order allows farmers to access disaster relief and federal assistance.

Key takeaways

  • Governor Cox declared a 30-day state of emergency for 10 Utah counties due to April freezing temperatures.
  • Fruit crops including apples, peaches, and cherries suffered between 95% and 100% loss in affected areas.
  • The order enables farmers to access assistance from the Utah Department of Agriculture and Food and the U.S. Department of Agriculture.
  • The freeze followed a period of unseasonably warm temperatures that had triggered early crop growth.

Governor Spencer Cox signed Executive Order 2/026-01 on Friday, declaring a 30-day state of emergency for 10 Utah counties following late-season freezes that caused devastating crop losses.

The emergency order covers Box Elder, Cache, Davis, Iron, Juab, Millard, Piute, Sanpete, Utah, and Weber counties. The declaration follows freezing temperatures recorded on April 3, 4, 17, and 18, when weather stations documented temperatures below 26 degrees Fahrenheit for more than eight hours.

State officials reported that apricot, sweet cherry, tart cherry, plum, peach, pear, and apple crops suffered losses between 95% and 100%. KSL News reported that Pyne Farms in Utah County experienced a total loss of its entire season's harvest. Additionally, wheat and alfalfa producers are facing production losses.

The freeze followed unseasonably warm conditions in March that led to early crop production. Governor Cox stated that the unexpected frost after a warm period left many facing devastating losses, noting that emergency resources are critical for farmers' recovery. The state's agricultural sector was already under pressure from record-low snowpack and temperatures during the water year that were nearly 3 degrees above previous records.

Kelly Pehrson, commissioner of the Utah Department of Agriculture and Food, said the order allows for the opening of disaster relief programs and provides eligibility for federal assistance. The emergency declaration, made under the Disaster Response and Recovery Act, remains in effect for 30 days unless extended by the Utah Legislature.

Sources used (2)

  • governor.utah.govOfficialGov. Cox declares state of emergency for crop losses caused by freezing temperatures | Governor Spencer J. Cox
  • ksltv.comWebCox declares state of emergency over late-season freeze that created crop losses

How this story was made

Corroborated by 2 independent sources

Utah News confirmed this story across multiple independent newsrooms before publishing.

ksltv.comgovernor.utah.gov

2 sources gathered

Coverage collected from the outlets listed above. · May 18, 2026

Written by AI

Utah News AI (on-device model) · drawing on 2 outlets · May 18, 2026

Quality checks

Passed editorial quality review (100/100)

Published

98 days ago · May 18, 2026

This story was written by AI from the public sources listed above and passed automated quality review before publishing.

Article details

CategoryMulti-Source
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SourceAI Generated