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College-resort partnership opens doors for blind pastry chef

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A macro shot of a delicate pastry being dusted with sugar on a marble surface, symbolizing culinary precision and luxury.
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Utah News spotted this story published October 13, 2026 at Park Record. Full coverage may follow as more sources report.

When Annie Mendenhall decided to join the Wasatch Area Resort Management hospitality program at Utah Valley University's Wasatch campus, she applied for a job on The St. Regis Deer Valley pastry team. There was only one challenge: She's 90% blind.

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