USU Extension press release It’s peak canning season, and preserving bottled food is a long-held tradition for many Utahns. Whether you’re a long-time canner or a first-time food preserver, it’s important to stay up to date on best canning practices.
Ask an Expert – Tips for Preserving the Harvest Safely
Utah News spotted this story published August 16, 2026 at etvnews.com. Full coverage may follow as more sources report.