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Ask an Expert – Tips for Preserving the Harvest Safely

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A close-up of a clean glass canning jar filled with red preserves on a wooden table in warm sunlight.
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Utah News spotted this story published August 16, 2026 at etvnews.com. Full coverage may follow as more sources report.

USU Extension press release It’s peak canning season, and preserving bottled food is a long-held tradition for many Utahns. Whether you’re a long-time canner or a first-time food preserver, it’s important to stay up to date on best canning practices.

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