The Alpinist was created by the alpinist himself, chef James Dumas, and his son, Andre, who spent most of their careers working in Park City restaurants. But the space at Deer Valley Club is especially nostalgic for the pair. In 1993, James opened Sai Sommet in the same space.
Father-and-son project Alpinist is chef's return home - Park Record
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Utah News spotted this story published September 8, 2026 at Park Record. Full coverage may follow as more sources report.