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FFVP Spotlight: Personal Watermelons

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A single mini watermelon on a wooden table next to a school cafeteria tray, symbolizing individual portions in a nutrition program.
Photo via AI illustration
Next week, students participating in Provo City School District’s Fresh Fruit and Vegetable Program (FFVP) will sample personal watermelons, a smaller version of a familiar favorite. What Makes a Watermelon “Personal”? Also called mini watermelons, personal watermelons offer sweet, juicy flesh in a compact size. Their name refers to their smaller portions compared with the large watermelons families might slice up for a picnic or barbecue. The center of a watermelon is often called its “heart.”

Next week, students participating in Provo City School District’s Fresh Fruit and Vegetable Program (FFVP) will sample personal watermelons, a smaller version of a familiar favorite.

What Makes a Watermelon “Personal”?

Also called mini watermelons, personal watermelons offer sweet, juicy flesh in a compact size. Their name refers to their smaller portions compared with the large watermelons families might slice up for a picnic or barbecue.

The center of a watermelon is often called its “heart.” If that juicy middle is your favorite bite, personal watermelons offer a chance to enjoy that familiar flavor in a smaller fruit.

Seedless, With a Small Surprise

Students may notice small, soft, white seeds inside their watermelon. These are undeveloped seed coats, which are edible. A seedless watermelon can still contain them!

FFVP provides free fresh fruit and vegetable snacks to students at participating elementary schools outside regular breakfast and lunch service. Each selection gives students an opportunity to explore different flavors and textures.

Families can continue the conversation at home by asking: How did this watermelon compare with others you’ve tried? What did you notice about its sweetness, texture, or seeds?

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