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Tips for Finding Healthier Options at Fast Food Drive-Thrus

AI-written from public sources Written by Utah News AI and quality-checked before publishing.
A symbolic composition featuring a paper takeout bag alongside a fresh green apple and water, set against a blurred Utah desert backdrop to represent making healthier choices during travel or quick meals.
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Registered Dietitian Nutritionist Kelly Elliot provided strategies for selecting healthier options at fast food restaurants to avoid guilt and health compromises. The tips focused on menu selection, portion control, and customization.

Key takeaways

  • Opt for water, unsweetened tea, or sugar free lemonade instead of soda.
  • Use customization to replace beef with grilled chicken and swap fries for side salads.
  • Watch for hidden calories in dressings, croutons, and condiments.
  • Practice portion control by splitting meals or saving half for later.
  • Avoid making highly processed fast food a regular dietary habit.

While many people associate fast food with guilt, there are ways to enjoy drive-thru meals without compromising health. Kelly Elliot, a Registered Dietitian Nutritionist at Denver Midtown Clinic - Weight Loss & Reflux Center, outlined several methods for making more nutritious choices at popular fast food chains.

Selecting Nutritious Menu Items

To find healthier options, individuals should look closely at menus and consider beverages like water, unsweetened iced tea, coffee, or sugar free lemonade instead of soda. For entrees, options such as salads, grilled chicken, or thin crust veggie pizza are recommended. Elliot suggested that people can ask restaurants for nutrition pamphlets to take ownership of their calorie intake.

Controlling Portion Sizes

Managing portion sizes is another critical factor, as the average fast food meal ranges between 1200 and 1500 calories. To prevent overeating, Elliot advised eating mindfully, splitting meals with others, or wrapping half of a meal to save for later, which can reduce calorie intake by 50 percent.

Customizing Your Order

Customizing orders allows for better nutritional design. Recommendations included replacing beef with turkey or grilled chicken, asking for no cheese or sauce, and choosing vegetables over fries. For bowls, Elliot suggested using lettuce instead of white rice and focusing on lean meats, beans, and vegetables.

Identifying Hidden Calories

Consumers should remain aware of hidden calories in seemingly healthy items. For instance, salads can be high in fat and calories if they include heavy amounts of cheese, croutons, or dressing; some taco salads in fried bowls may even be among the highest calorie items available. Additionally, condiments like Chick-Fil-A sauce can add significant calories, such as 140 calories per single packet.

The Risks of Frequent Consumption

While healthier choices are possible, Elliot noted that fast food should not become a regular habit due to high levels of sodium, fat, and additives. She stated that highly processed foods may lack necessary nourishment, which can lead to hunger even after consuming large amounts of calories.

Navigating Menus with Moderation

By making smart decisions about moderation and choosing better alternatives, it is possible to navigate fast food menus effectively. Elliot stated that while fast food often receives a bad reputation, good choices can be made at almost any location.

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