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Fried chicken becomes a Sunday Supper staple at Tupelo Park City

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Fried chicken becomes a Sunday Supper staple at Tupelo Park City
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Utah News spotted this story published October 28, 2026 at Park Record. Full coverage may follow as more sources report.

Tupelo Park City chef-owner Matthew Harris may have moved away from his Southern Georgia hometown, but he certainly didn't leave everything behind. His restaurant, named for the trees in the region that also produce the famous honey, opened in 2015 to serve its brand of fresh, farm-to-table cuisine with a Southern twist.

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