The Fresh Fruit and Vegetable Program is introducing two fruits with a seasonal twist for students, according to an October 27 report. The offerings include rambutan and Fuyu persimmons to coincide with the Halloween season.
Rambutan, which is nicknamed Hairy Scary Fruit, is a tropical fruit originally from Indonesia. It is known for having a bright red skin covered in soft, hair-like bristles. The name is derived from the Malay word rambut, which means hair.
While the appearance may seem intimidating, the fruit has a soft exterior that peels to reveal translucent white flesh. The fruit has a mild, sweet flavor similar to cotton candy and provides vitamin C and dietary fiber. Students will receive two rambutans per serving and should discard both the peel and the seed, as the seed should not be eaten.
The second offering is the Fuyu persimmon, a small, orange fruit that resembles a miniature pumpkin. Originally from East Asia, Fuyu persimmons can be eaten while still firm and have a crisp texture similar to an apple.
These fruits provide antioxidants, dietary fiber, and vitamins A and C. Students will receive one Fuyu persimmon per serving. The fruit has a naturally sweet flavor with hints of honey and brown sugar and can be eaten fresh, sliced into salads, or used in baked goods.
Through the Fresh Fruit and Vegetable Program, students have the opportunity to discover new flavors and learn about the origins of different fruits and vegetables.
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