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Midway

Texas barbecue in Midway? SmokeDay BBQ is cooking it up

Single source Reported from one source.
A macro shot of seasoned meat resting on a wooden butcher block, with wisps of white smoke rising into the crisp air of a Heber Valley morning, featuring a blurred view of snow-capped mountains in the background. The focus is on the glistening texture of the bark and the coarse grain of sea salt and black pepper scattered nearby. No people or faces are visible; only the hands of a cook might be suggested by the motion of seasoning, but the frame remains focused on the craft and the ingredients. The lighting is warm and golden, evoking the early morning heat of a smoker pit in Midway, Utah.
Photo via AI illustration
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Utah News spotted this story published June 9, 2026 at Park Record. Full coverage may follow as more sources report.

Cameron Wilson, owner of SmokeDay BBQ in Midway, said he was raised to cook. He grew up feeling comfortable in the kitchen, though he would call himself a cook, not a chef.

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