Halee Windley, a graduate of the Banking on Women program, was featured in a Salt Lake Tribune article on October 26. Windley, who runs the potato catering business Taste Spuds, stated that the program helped her create the life she previously only dreamt about.
Windley, formerly a medical assistant, transitioned into entrepreneurship through the Banking on Women program. Her business, Taste Spuds, specializes in baked potatoes and potato casseroles. Her future business goals include acquiring a food truck and growing the venture to become her full-time work.
Banking on Women is a 15-week entrepreneurship program designed for Utah women seeking to start or expand a business. The curriculum includes developing a business plan, learning about finances, conducting market research, and building connections with other women in business ownership. The program has reached women in 23 of Utah’s 29 counties, with alumni businesses including Mineral and Matter, Rollin’ Harvest, and Trailtalk.
The program is funded by Synchrony, which provides full scholarships for accepted participants and a $300 mini-grant for those who complete all requirements. Westminster University serves as the educational partner by delivering the curriculum and instruction. The Utah Microloan Fund supports statewide outreach, connecting women with the program as well as additional business education, advising, and lending resources.
Banking on Women offers cohort options including in-person classes in Salt Lake City and a virtual cohort designed for women in rural Utah.
