Bonrue Bakery celebrated its grand opening in Provo on Saturday, Oct. 10, marking the company's first location in Utah County. The European-style bakery, which specializes in scratch-made pastries, is the first of three planned locations intended for the area by the end of 2026.
Grand Opening Festivities
The grand opening at 1545 N. Canyon Road began at 9 a.m. with a celebratory ribbon-cutting ceremony. The event featured music and an appearance by the BYU mascot, Cosmo, to welcome the bakery to the community. As reported by the Lehi Free Press, the new location is situated within walking distance of LaVell Edwards Stadium.
According to a press release from Bonrue Bakery, the opening festivities included a limited-edition Bonrue tote bag, a keychain, and complimentary pastry samples for the first 200 guests. The Provo location is part of a broader expansion strategy following an investment in 2025 by the private equity firm Savory Fund.
Expansion into Utah County
Founded in 2021, Bonrue Bakery—originally operating under the name Farmstead—was established by restaurant veterans Chris Connors, Li Hsun Sun, and the late Chris Herrin. The brand has grown its presence in Southern Utah since its inception.
Co-founder Chris Connors stated that Provo represents an exciting next chapter for the company. Connors said the move provides an opportunity to bring the brand's Southern Utah offerings to a new community and become part of the daily rhythm of the area. He expressed a goal of building a business that feels like it belongs in Provo while welcoming students, families, neighbors, and visitors.
Menu and Operations
The bakery specializes in scratch-made European pastries, including signature kouign amann and buttery croissants. The menu also features fresh-baked bread, specialty coffee, breakfast dishes, sandwiches, and salads.
To accommodate the high-traffic periods common in college towns, the brand utilizes an operational model designed to serve more than 100 guests within a 10-minute window. For the fall season, the Provo menu includes seasonal items such as Pumpkin Pie, Chocolate Chip Pumpkin Bread, and Pumpkin Cheesecake. Other menu options include a Roasted Veggie Sandwich and a Kale and Ancient Grain Salad.
Future Growth and Hours
The Provo store is the first of three planned Utah County sites. Bonrue intends to open additional locations in Orem and Spanish Fork by the end of 2026. To support this growing presence along the Wasatch Front, the company plans to establish a new central baking kitchen in Springville.
The current Provo location has established operating hours of 7 a.m. to 4 p.m., Sunday through Thursday, and 7 a.m. to 8 p.m., Friday and Saturday.
Regional Outlook
The fast-casual concept operates multiple existing locations in Washington County. As part of its long-term growth, the brand plans to add more than 10 locations across the region over the next year.
