It's a mash up you didn't see coming, but it's one you'll want to try.
These crispy chicken caesar smash tacos will add some variety to your family dinners. Chef Jeff Smith prepared crispy chicken caesar smash tacos, perfect for family dinner.
Crispy Chicken Caesar Smash Tacos
INGREDIENTS
Cripsy Chicken Caesar Smash Tacos
1 pound ground chicken
6 small flour tortillas
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1–2 tablespoon neutral oil
Caesar Salad
3 cups shredded romaine
1/2 cup shredded parmesan
1/4 cup caesar dressing
1 teaspoon lemon zest
1 tablespoon lemon juice
Fresh cracked pepper to taste
Toppings
4 slices bacon, cooked crispy and chopped
Extra shaved parmesan
Lemon wedges
Optional chopped parsley or chives
Method
Prepare the Caesar Salad
Step-by-Step Preparation Instructions
In a bowl combine romaine, parmesan, caesar dressing, lemon zest, lemon juice, and black pepper.
Toss until lightly coated and refrigerate until ready to serve.
Prepare the Chicken
How to Smash Tacos
In a bowl combine ground chicken with salt, pepper, garlic powder, onion powder, and smoked paprika.
Divide into 6 equal portions.
Smash the Tacos
Heat a large griddle or skillet over medium-high heat and lightly oil.
Place tortillas onto the hot griddle.
Immediately press a portion of seasoned chicken onto the TOP side of each tortilla, spreading evenly to the edges.
Carefully flip so the chicken side is directly against the griddle.
Cook 3–4 minutes until deeply golden and crispy.
Finish the Tacos
Final Assembly and Toppings
Flip tacos back over tortilla-side down and cook another 1–2 minutes until tortillas are lightly crisped and chicken is fully cooked.
Top with Caesar salad.
Sprinkle with crispy bacon and extra parmesan.
Finish with fresh cracked pepper and a squeeze of lemon.
NOTES
Use a burger press or spatula with parchment paper for easy smashing.
Don’t overload the Caesar salad or the tacos lose crispness.
Finish with fresh lemon right before serving for the best flavor and brightness.
Pre-cook the bacon ahead of time for easy assembly.
