Sevier County is seeking a part-time Senior Nutrition Cook I to join the County Senior Nutrition department. The position involves performing skilled duties related to preparing, serving, and delivering food items for senior citizens while ensuring compliance with standards set by the Area Agency on Aging, Dietician, and State Nutritionist for Aging Services.
Compensation and wage details
The role offers a minimum wage rate of $20.02 hourly. Final wages will be determined based on the Sevier County Career Advancement System, taking into account experience or education related to the position.
Candidate requirements and qualifications
Candidates must have graduated from high school or an equivalent program and possess at least one year of experience in restaurant, institutional, or related food service settings. This is a non-exempt, part-time position that does not provide benefits.
Application instructions and process
To apply for this position, applicants are required to apply online and must provide both a resume and a letter of intent.
Contact information for inquiries
For questions, individuals may contact the Sevier County Human Resource office at 435-893-0459 (Craig) or 435-893-0409 (Kelli), or email Craig at cblake@sevier.utah.gov. The office is located at 250 North Main, Suite 116, Richfield, Utah.
