Real Taqueria served as a notable dining option for those seeking lighter meals during the warmer months. The menu featured various selections such as grilled pollo, lengua, and nopales.
The restaurant's offerings included house-made salsas, which ranged from a cooling avocado-based blend to a spicy arbol-fueled rojo salsa.
The owners of Real Taqueria originated from Zacatecas in Central Mexico. This heritage influenced their preparation of carne asada, utilizing a marinade for the top Angus sirloin.
The preparation of the carne asada tacos included cilantro and modestly grilled onions. Diners could also utilize an earthy guajillo salsa alongside the rojo salsa.
Individual tacos were noted as being overstuffed, with options serving as snacks for less than five dollars, while multiple tacos provided for lunch or dinner.
The establishment was located at 1869 E Murray Holladay Rd, Holladay.
