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Utah State University Launches Create Better Health Hub for Nutrition and Food Security

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A top-down view of a rustic wooden table featuring a wicker basket of fresh, colorful vegetables and a bowl of grains, symbolizing nutrition and food security in a bright, sunlit setting.
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Utah State University has launched the Create Better Health Hub, a resource for nutrition, food security programs, and healthy living in Utah. The hub provides access to online nutrition classes, professional development, and community wellness initiatives.

Key takeaways

  • The Create Better Health Hub offers free online nutrition courses in English and Spanish to help residents eat healthy on a budget.
  • A 13-week Summer Challenge is running from June 21 to September 23, 2026, featuring an in-person 5K at Utah State University.
  • The National Nutrition Certification Program provides NASM-accredited professional training and digital badges.
  • Resources are available for finding food pantries, applying for SNAP benefits, and accessing WIC information in Utah.

The Create Better Health Hub serves as a central resource for healthy recipes, evidence-based nutrition, and food security programs in Utah. Through collaborations with the USU Hunger Solutions Institute and the Utah Food Security Council, the hub offers various volunteer opportunities and nutritional resources to the community.

Online Nutrition Class Offerings

The hub provides online nutrition classes that are available as either self-paced courses or live sessions via Zoom. The self-paced course is free and designed to help individuals eat healthy on a budget, with availability in both English and Spanish. Live Zoom classes consist of a four-class series focused on nutrition, active living, and budgeting, which are open to participants from all locations across Utah.

Summer Health Challenge Details

Additionally, the Create Better Health Summer Challenge is currently underway. Running from June 21, 2026, through September 23, 2026, this 13-week program aims to help participants build healthy habits and stay active. The challenge includes a celebratory 5K event that can be attended in person or virtually, with the in-person finale scheduled for Saturday, September 12, at 8:00 AM on the Utah State University campus.

Professional Nutrition Certification Program

For professionals, the National Nutrition Certification Program (NNCP) offers advanced online training to increase nutrition knowledge and culinary experience. Administered through the Utah State University Extension program, this course is accredited by the National Academy of Sports Medicine (NASM) and provides 0.5 Continuing Education Units for eligible participants.

Food Assistance and Community Involvement

The hub also functions as a resource for those seeking food and nutrition assistance in Utah, providing links to find food pantries, apply for SNAP benefits, and access WIC information. Community members can also get involved through volunteering, donations, or by joining the Utah Food Security Council.

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