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Gov. Cox Declares State Of Emergency After Freeze Destroys Fruit Crops

AI-written from public sources Written by Utah News AI and quality-checked before publishing.
A macro photograph of a frost-bitten fruit blossom covered in delicate ice crystals against a cold, blurred background of an orchard at dawn in Utah, symbolizing crop loss due to freezing temperatures.
Photo via AI illustration
Utah Governor Spencer Cox is declaring a state of emergency following freezing temperatures that devastated fruit crops across parts of the state. State officials report significant losses to various fruit varieties due to the recent freeze.

Key takeaways

  • Governor Spencer Cox is declaring a state of emergency in Utah.
  • Freezing temperatures last month devastated fruit crops across parts of the state.
  • State officials say nearly all apricot, cherry, pear, apple, and plum crops were lost.
  • Temperatures dropped below 26 degrees during the freeze.

Governor Spencer Cox is declaring a state of emergency in Utah after freezing temperatures last month caused devastation to fruit crops in several parts of the state.

The declaration follows a period where temperatures dropped below 26 degrees, impacting agricultural production.

State officials stated that nearly all apricot, cherry, pear, apple, and plum crops were lost during the freeze.

The damage occurred after temperatures fell below 26 degrees for several periods last month.

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