Salt Lake City is working to enhance access to fresh, healthy, and sustainable food through its Food Systems Program.
The initiative offers several common services designed to support local food production and accessibility within the community.
The program provides resources for various aspects of food sustainability. Common services include community gardens, the SLC Food Microgrant, and programs regarding backyard chickens.
For residents interested in growing food or buying local produce and goods, the city provides specific resources to assist both individuals and the broader community. Additionally, the program includes options for managing food waste by providing methods for sharing or reusing extra food.
The Food Systems Program serves as a centralized hub for local food growing and food access resources categorized by topic.
For more information, the program provides contact details for the Food Systems Outreach Coordinator and the Food Systems Program Manager.
