Chef Julius Thompson is bringing generations of Southern history to Draper through Sauce Boss Southern Kitchen, a restaurant specializing in authentic soul food. The establishment, which has been recognized as a top dining destination in the state, uses recipes rooted in the resilience and traditions of African and American culinary fusion.
Generations of Flavor
The culinary foundation of Sauce Boss Southern Kitchen is built upon a legacy of family heritage. According to the restaurant, the menu features recipes that evolved from the fusion of African and American ingredients used by enslaved people in the South. These dishes have been passed down through generations, maintained by a lineage that includes Thompson's grandmother, who raised ten children as a single mother in the Chicago projects.
Thompson describes his personal connection to the kitchen as a source of solace during times of adversity. His professional path transitioned from his early life on the streets to formal culinary school, where he refined the techniques used to prepare the restaurant's signature dishes. The restaurant aims to provide more than just a meal, presenting its food as a piece of cultural history and a way to foster human connection.
Authentic Southern Menu
The restaurant's menu focuses on classic Southern comfort food, emphasizing consistent quality and authentic flavors. Notable offerings include chicken fried chicken served with gravy, alongside sides such as candied yams and collard greens.
Other signature items available at the Draper location include fried catfish, blackened chicken wings, and crunchy-crust cornbread. The menu also features house-made beverages like 'Red Drink,' a version of Bissap, and real sweet tea. Salt Lake Magazine noted in 202 3 that the restaurant's focus on these specific details makes it a rare find for those seeking authentic Black soul food within Utah.
Awards and Recognition
While the restaurant maintains a diner-style atmosphere rather than fine dining, its culinary execution has earned significant acclaim. In 2023, Salt Lake Magazine named Sauce Boss Southern Kitchen its 'Best Restaurant.' During that period, critics noted that while the setting is not fancy, the food is served with care.
Panelists for Salt Lake Magazine specifically highlighted Thompson's mastery of the deep fryer and his ability to balance spices and sauces. The restaurant has also been recognized by Love Food as serving the best soul food in Utah.
Media and Location
Sauce Boss Southern Kitchen has gained broader visibility through national and local media appearances. The restaurant was featured on Guy Fieri's popular television program, Diners, Drive-Ins and Dives, showcasing its classic comfort food to a national audience.
Additionally, the restaurant's story and Thompson's culinary transformation have been covered by ABC4 Utah. The establishment continues to operate out of its location at 877 E. 12300 South in Draper.
Culinary Legacy
The restaurant remains a destination for those seeking the warmth and comfort associated with Southern cuisine. By blending historical significance with culinary skill, Thompson continues to serve as a steward of the traditions brought from the American South to the Salt Lake Valley.
