Several Salt Lake City businesses, including downtown ramen shop Ramen Ichizu and Eight Settler's Lounge, have secured liquor licenses from the Utah Department of Alcoholic Beverage Services. The approvals follow a period of regulatory oversight dating back to early 2023, as the state continues to manage the distribution of retail permits across the region.
Downtown Bar Approvals
Eight Settler's Lounge, located in Salt Lake City's Exchange Place, was identified as a successful applicant for a bar license. According to Gastronomic SLC, the establishment was expected to open in December 2024. The bar was one of only two applicants competing for five available licenses during a September 2024 meeting of the department.
Ramen Ichizu Expansion
Ramen Ichizu, a Salt Lake City restaurant founded by Mike Harrison, is also expanding its offerings. Harrison, who transitioned from a career in technology and telecommunications to the culinary industry, has worked to elevate the reputation of ramen through meticulous craftsmanship. He has emphasized the importance of using high-quality ingredients, such as pasture-raised birds from local farmers and specialized components sourced from Japan.
Izakaya Atmosphere Plans
The expansion for Ramen Ichizu includes plans for an upstairs bar designed to replicate a traditional Japanese izakaya atmosphere. This new space is intended to feature a curated drinks menu and vinyl records to provide a unique ambiance for diners. Harrison previously discussed his training under Japanese ramen masters as a foundational element of the shop's philosophy.
Regulatory Oversight
The issuance of these licenses is overseen by the Utah Alcoholic Beverage Services Commission, a seven-member body appointed by the governor. The commission is responsible for setting policy, making rules, and reviewing the activities of the department's staff. The commission is tasked with the issuance of licenses and permits, as well as the suspension or revocation of existing licenses for legal infractions.
Licensing Requirements
Under Utah law, retail license applicants must adhere to strict requirements, including proximity restrictions to community locations such as schools, churches, and parks. Additionally, owners and managers must undergo criminal history background checks. The state also requires all employees who sell or furnish alcoholic beverages to complete approved training programs.
Public Participation
The Utah Department of Alcoholic Beverage Services continues to hold monthly public meetings to address new applicants and operational updates. These meetings allow the public to participate via virtual or in-person attendance to discuss department business and licensing matters.
License Classifications
Current licensing data for the state is maintained through official reporting, tracking various permit types including full-service restaurant licenses, limited service licenses, and package agency licenses for hotels.
