Executive Chef Dave Jones was identified as a key figure in the leadership transition of Log Haven Restaurant in Millcreek Canyon during the first quarter of 2026. According to a March 31, 2026, report by the Millcreek Journal, Jones was one of the individuals bought out during the sale of the iconic establishment. This transition saw the restaurant move from the long-term ownership of Margo Provost to a new ownership group composed of Brandon Hargett, Flynn Paulson, and Teri Paulson.
As of the March 31, 2026, announcement, Jones was noted for his culinary talent. Faith Scheffler, who was identified as a minority partner and an Event Manager, stated that the foundation of Log Haven was built upon the culinary talent of Jones, as well as the leadership of Ian Campbell and the vision of Margo Provost. The Millcreek Journal noted that the influence of Jones and Campbell was deeply woven into the restaurant.
In a separate report from Salt Lake Magazine dated February 7, 2026, the details of the ownership change were further outlined. The February 2026 report noted that Jones and General Manager Ian Campbell had expressed an intent to remain involved in the leadership transition to provide mentorship and continuity for the new owners. This involvement was intended to help guide the restaurant as it moved into the future under the stewardship of Hargett and the Paulsons. The Salt Lake Magazine article also highlighted Jones's professional standing, noting that his career included a 2024 James Beard nomination.
Log Haven has long been a destination for residents and visitors traveling into Millcreek Canyon. According to the February 7, 2026, Salt Lake Magazine report, the restaurant has served as a location for various occasions, including weddings, anniversary celebrations, and holiday meals. The establishment has been owned by Margo Provost since 1994. The transition announced in early 2026 was described by the previous owner as a way to pass the torch to owners who would carry the legacy of the restaurant forward with fresh energy and respect for the land.
While the ownership changed, the continuity provided by figures like Jones was framed as essential to the restaurant's identity. The new owners, including Hargett, Paulson, and Paulson, sought to protect the intersection of food, land, history, and community that defines the location. By maintaining the involvement of veteran staff members like Jones during the transition, the new ownership aimed to preserve the high standards of quality and execution that have historically defined the dining experience in Millcreek Canyon.
What this means for Millcreek
Residents of Millcreek will see the continued legacy of Log Haven through the mentorship of veteran staff like Dave Jones. As the restaurant transitioned to new owners in early 2026, the involvement of established culinary leaders was intended to ensure that the high standards of this Millcreek Canyon landmark were maintained for the community.
