Carlos Toledo, publication director, and Diego Arosemena, with Killa Restaurant, joined Fresh Living to tell us all about the event and how you can get invovled. The dine-around is happening now through October 10. Tickets include food and beverages from participating establishments, entertainment and shuttle service to and from the canyon.
Sip & Savor invites Utahns to dine around Millcreek
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Utah News spotted this story published September 16, 2026 at KUTV. Full coverage may follow as more sources report.
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