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Weather and Fire Cause Organic Increases in Weber River

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Weather and Fire Cause Organic Increases in Weber River
Photo via Utah News Staff
Recent weather in the Wasatch Back has increased organic materials in the Weber River following the Rocky Canyon fire. While water remains safe to drink, residents may notice changes in taste or smell.

Key takeaways

  • Increased organic materials in the Weber River due to recent weather and the Rocky Canyon fire.
  • Kaysville City receives 100% of its drinking water from the Weber Basin Water Conservancy District.
  • Water remains safe and meets all State and Federal standards.
  • Residents may experience a temporary change in the taste or smell of the water.

Recent weather in the Wasatch Back has led to increased levels of naturally occurring organic materials in the Weber River, according to a August 31 statement from Kaysville City. This follows the Rocky Canyon fire, which burned approximately 16,000 acres near East Canyon Reservoir.

The Weber River serves as the primary source of surface water for the Weber Basin Water Conservancy District (WBWCD) water treatment plants. Kaysville City receives 100% of its drinking water supply from the WBWCD.

Water undergoes treatment at plants before being distributed, and both City and WBWCD staff conduct continuous sampling and monitoring throughout the distribution systems. While treatment plants are highly effective at removing organics, extreme levels in the river may cause a temporary, more pronounced smell or taste in the water.

The water continues to meet all State and Federal safe drinking water standards. City staff and the WBWCD will continue monitoring the water to ensure standards are maintained, and officials stated they will share more information as it becomes available.

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