Provo City School District’s Fresh Fruit and Vegetable Program is wrapping up for the school year with a few final deliveries for Amelia, Franklin, and Provost.
These last FFVP selections give students one more opportunity to try fresh, colorful fruits before summer break. This delivery includes imported persimmons, fresh raspberries, fresh mango slices, and jumbo premium Honeycrisp apples.
Final FFVP Deliveries
Provost: fresh mango slices, fresh raspberries, and imported persimmons
Franklin: imported persimmons, fresh raspberries, and jumbo premium Honeycrisp apples
Amelia: imported persimmons
Imported Persimmons
Students at Provost, Franklin, and Amelia will receive imported persimmons. Persimmons are bright orange fruits with a unique texture and flavor. The Fuyu variety is round and somewhat flat, similar in shape to a tomato, and is often known as the “eating persimmon.” Its flavor is commonly described as a sweet mix of pear, fig, and brown sugar.
Fresh Mango Slices
Provost students will receive fresh mango slices in single-serving bags. Mangoes are tropical fruits known for their vibrant yellow-orange flesh, sweet flavor, and soft texture when ripe. They are often enjoyed fresh and provide fiber, vitamins A and C, and potassium.
Fresh Raspberries
Provost and Franklin students will receive fresh raspberries, with three servings per clamshell. Raspberries are delicate berries with a sweet and slightly tart flavor. While many raspberries are processed, fresh raspberries give students a chance to enjoy the fruit in its whole form.
Jumbo Premium Honeycrisp Apples
Franklin students will also receive jumbo premium Honeycrisp apples. Honeycrisp apples are known for their crisp texture, aromatic flesh, and balanced sweet-tart flavor. They also provide dietary fiber and vitamins A and C, much of which is found in the skin.
This delivery marks the final round of Fresh Fruit and Vegetable Program selections for the school year. Thank you to everyone who helped bring new flavors and fresh produce to students throughout the year.
