“My garden’s production has exploded this year, so I thought I’d make us classic BLT’s using what I’ve grown,” Dave Zitting said, just before dashing out the door to gather the ingredients. He soon reappeared with his hands filled with fresh produce, just collected.
Navigating life’s river well
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Utah News spotted this story published September 16, 2026 at tooeleonline.com. Full coverage may follow as more sources report.
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