Students get to sample zucchini pasta with a roasted caprese crown that was prepared during a Fresh Food Friday budget cooking class at Utah Valley University in Orem on Friday, Aug. 14, 2026. Jokes about “starving students” and dorm pantries stocked with nothing but a couple packages of ramen and a half-empty bottle of Tabasco may be campus humor standbys.
How a smashed cuke salad — and other homegrown dishes — are helping fight hunger at Utah Valley University
Utah News spotted this story published August 14, 2026 at Deseret News. Full coverage may follow as more sources report.