Local restaurants are embracing the peach season with diverse menu offerings, according to a September 10 report from City Cast Salt Lake. While the peach harvest may look different this year, various establishments are featuring the stone fruit in desserts and meals.
The Peach Crumbler from Bubba’s Frozen Treats in Highland is described by Instagram food influencers as a highly anticipated treat. This item consists of frozen custard, fresh Highland Garden peaches, maple cream syrup, and homemade streusel topping.
For those seeking ice cream treats, Wall Brother’s Farm in Spanish Fork and Orem offers a peach shake. Other options include the Tagge’s Fruit peach sundae at Hire’s Big H and a peach soft-serve sundae at Burgess Orchards in Alpine.
Bakery items featuring peaches include the gluten-free Ellie cookie at Rubysnap, which features peaches in September, and the Maggie, which contains strawberries, peaches, honey, and goat cheese. Additionally, Momo’s Cheesecake is serving a cheesecake topped with peaches, cinnamon, homemade crumble, a Biscoff cookie crust, and fresh whipped cream.
Adelaide is offering a seasonal menu titled "The Art of the Orchard" that centers on peaches. The menu includes peach and burrata appetizers, a grilled pork chop with caramelized peaches and bourbon jus, and a thyme-roasted peaches crumble.
The 9th West Farmers Market remains open through Oct. 11, operating on Sundays from 10 a.m. to 3 p.m.
