Slackwater Pizzeria has launched its July 2026 seasonal menu in Salt Lake City, introducing a variety of summer-themed dishes ranging from watermelon bruschetta to specialty pizza. The menu update accompanies the availability of an exclusive collaborative pilsner brewed with Fisher Brewing Company.
Seasonal July Menu Offerings
The July 2026 menu highlights several seasonal items centered on summer produce. The Melona Fresca Bruschetta, priced at $11, features house-made focaccia topped with fresh watermelon, sweet grape tomatoes, creamy feta, and fresh mint, finished with a balsamic reduction. For those seeking salads, the Aqua Fresca Ensalada is available for $13 and includes mixed greens tossed in a house-made watermelon lime vinaigrette, topped with house-pickled jicama, shallots, watermelon, and feta.
Specialty Pizzas and Wings
New pizza options for the month include the Nacho Mama Pizza, priced at $14.75. This dish utilizes a house-made chili verde base loaded with roasted pork, black bean and corn salsa, and house-made tortilla chips, all covered in a signature cheese blend and topped with spicy tomatillo sauce and pico de Gallo. The restaurant also offers the Inventory Wings for $14.75, a creation born during a back-of-house inventory session that features a spicy, sweet, and peppery sauce garnished with cilantro.
Appetizers and Desserts
Dessert options for the July period include the Violet, You're Turning Violet Beignets. Priced at $9.50, these house-made beignets are served with a blueberry compote, mascarpone drizzle, whipped cream, and an oat crumble. Other appetizers available include the Char-Tipped Roasted Pork Chili Verde Nachos for $13.75, which features a blend of roasted pork, chiles, tomatillos, and chimichurri, as well as heavenly hummus served with flatbread dusted with parmesan.
Fisher Brewing Collaboration
The restaurant's beverage program features a notable collaboration between Slackwater and Fisher Brewing Company. According to the pizzeria's beer menu, the SlackLager is an exclusive German Pilsner made with German malt and dry-hopped with noble German hops to provide a subtle, herbal aroma. The 5% ABV brew is available in 16oz cans for $7.25. This collaboration follows a long tradition of local brewing, as evidenced by the presence of Ogden River Brewing's Becker’s Best pilsner in regional beer tracking, which carries a 5% ABV and 13 IBU rating.
International Beer Selection
Slackwater's bottled beer selection includes several international options available for purchase to-go after dining. This includes the London Porter from Park City's Offset Bier, a 4.8% ABV English Porter sold in 16oz cans for $7.00. The menu also lists the 35th Anniversary Ale from Boulevard Brewing Co., a heavy 12.5% ABV barleywine and imperial brown blend aged in bourbon barrels, priced at $11.00 for a 12oz bottle.
Global Stout and Porter Options
The beverage list further features the iconic Guinness Extra Stout, an Irish dry stout with 5.6% ABV, priced at $6.25 for a 355ml bottle. The pizzeria also stocks Deschutes Brewery's Black Butte XXXV, an 11% ABV imperial porter inspired by Black Forest cake, which contains cocoa, cherry, and vanilla flavors, available in 12oz bottles for $9.75. Additionally, St-Feuillien's Grisette Bio Blanche, a 5.5% ABV organic wheat beer, is offered in 25cl bottles for $8.75.
Restaurant Information
Slackwater Pizzeria continues to maintain its presence at 684 South 500 West in Salt Lake City. While the July menu focuses on seasonal summer flavors, the restaurant's beer program remains anchored by both local collaborations and long-standing international classics.
